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Village Tavern Salem is looking for an experienced Sous Chef. The Sous Chef oversees the daily food preparation and other places where food is served. They will direct kitchen staff and handle any food-related concerns. Sous Chef works directly under celebrated Executive Chef Dan Forrestall - be prepared to learn a lot from Chef Dan.
Job Duties:
Benefits:
Full Time
Restaurants & Catering Services
$49k-67k (estimate)
05/13/2023
05/21/2024
villagetavern.com
VESTAVIA, AL
200 - 500
1984
TONY SANTARELLI
$10M - $50M
Restaurants & Catering Services
Village Tavern Scratch Kitchen and Craft Bar celebrates exceptional food and service, complete with an award-winning wine list, craft and imported beers and handcrafted cocktails. Operates 8 locations in North Carolina, Georgia, Arizona, Florida, and Alabama. Corporate executive chef Mary Grace Viado, a native of the Philippines, fine-tuned her culinary skills by stage training at several top New York restaurants and high-end hotels in both New York City and Atlanta.
The job skills required for Sous Chef include Food Preparation, etc. Having related job skills and expertise will give you an advantage when applying to be a Sous Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Sous Chef. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Sous Chef positions, which can be used as a reference in future career path planning. As a Sous Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sous Chef. You can explore the career advancement for a Sous Chef below and select your interested title to get hiring information.